Orecchiette Pasta with Chicken Sausage and Broccoli – an easy kid-friendly dinner ready in less than 20 minutes!
www.skinnytaste.com
www.skinnytaste.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 14 oz package Italian chicken sausage, casing removed
  • 12 oz uncooked pasta (or brown rice or quinoa pasta for gluten-free)
  • 6 1/2 cups fresh broccoli florets, no stems (16 oz)
  • 5 cloves garlic, smashed and chopped
  • 1/4 cup grated Pecorino Romano or Parmesan cheese
  • 2 tbsp olive oil, divided
  • kosher salt and fresh cracked pepper

Instructions

Comments

Log in or Register to write a comment.