Orecchiette with Broccoli Rabe, Garlic and Pine Nuts
Cooking.com
Cooking.com
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Ingredients

  • 1 lb broccoli rabe
  • 3/4 lb dried orecchiette
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup finely chopped yellow onion
  • 1/2 cup pine nuts
  • 1-2 fresh small red chilies, seeded and sliced into thin rings
  • 4 teaspoons chopped garlic
  • 1 1/2 cups vegetable or meat stock
  • 2 tablespoons chopped fresh  parsley
  • 1 cup fresh cilantro leaves (fresh coriander), optional
  • Freshly grated good-quality Italian Parmesan or pecorino romano cheese  

Instructions

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