OREO® and Fudge Ice Cream Cake
www.allrecipes.com
www.allrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup hot fudge ice cream topping, warmed
  • 11 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 11 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 18 OREO Chocolate Sandwich Cookies, chopped
  • 112 vanilla ice cream sandwiches, unwrapped
  • 1 ✕ —Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet. Freeze at least 4 hours before serving. Store leftover dessert in freezer.

Instructions

Comments

Log in or Register to write a comment.