These cupcakes are rich and smooth like velvet melting in your mouth what a delight. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting
I baked the cupcakes as the box directed and they looked perfect. If you're frosting cupcakes, a slightly thicker frosting is better because they hold their shape
Classic Southern Caramel CakeThis cake is sweet and decadent it just melts in your mouth1 cup butter (2 sticks)2 cups sugar4 eggs3 cups flour, self-rising1 cup buttermilk2 teaspoons vanillaDirectionsPreheat oven to 350 degrees
So I wanted to make some yummy mocha cupcakes for the party. Gluten-Free mocha cupcakes. Makes 30 cupcakes. Place in the fridge and whisk every 5-10 minutes until frosting begins to hold its shape, then pipe on top of cupcakes 30 cupcakes adapted from Nothing But Delicious
Red Velvet CheesecakeThis one takes some work but the finished product is worth every minute put in (8-ounce) packages cream cheese, at room temperature2/3 cup granulated white sugarpinch of salt2 large eggs1/3 cup sour cream1/3 cup heavy whipping cream1 teaspoon vanilla extractRED VELVET CAKE
So after a friend mentioned a to-die-for cookie dough cupcakeshe’d eaten from a local bakery, it became my personal mission to create a signature version of my own
. This is my to go, never fail recipe for an eggless vanilla sponge cake. It comes out airy, spongy, light as a feather and it also tastes similar to the butter cake that you get at the bakery
A 7-layered 6-inch round cake in colors of the rainbow, with white vanilla frosting. Regular white cake recipe found on the web, with food colors - the fun was in mixing the 4 colors (red, blue, green yellow) plus a smidgen of black to make gorgeous VIBGYOR
These are perfect cupcakes for celebrating a birthday. We have this sort of ongoing joke about making everything from scratch (I made this birthday cake for his wife a few months ago), so we made the cupcakes super colorful
Everyone loved these cupcakes. This recipe make enough to pipe the cupcakes generously. PrintRecipe for the cupcakes adapted from Sky High by Alisa HuntsmanRecipe for frosting by AnnieMakes 14Ingredients for the cupcakes. >Cupcakes will keep in an airtight container in the fridge for 3 days
Since there's nothing that I could make for the two of them that had too much chocolate, I settled on a combination of dark chocolate cupcakes, filled with a raspberry sauce and topped with white chocolate ganache
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