ounce) containers whipped topping (such as Cool Whip®)
sandwich cookies (such as Oreo®), crushed, or to taste
—Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.
That’s what this salad is screaming. I don’t generally use mini marshmallows in anything but the occasional rice krispie treat for the kids and was skeptical last year when I made this that I could justify the marshmallow-effect, but after making, loving and devouring, I’ve decided that once a year, mini marshmallows belong in my salad and on my table
My mom always made this mandarin orange jello fluffsalad for many gatherings. It is a perfect dish for showers, barbecues but also the holidays when you want a light and fresh jello salad to put on the table