Oreo Nutella Truffles
Sugar Spun Run
Sugar Spun Run
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Ingredients

  • 20 min
  • 26 truffles
  • 24 Oreo cookies
  • ½ cup
  • 6 ounces
  • 10 ounces
  • 2 cups melted semisweet chocolate chips
  • 1 Tbsp-sized balls and place on wax-paper lined cookie sheet (if filling is too messy to roll, refrigerate first for 10-15 minutes). Transfer rolled filling to freezer and freeze for 15 minutes. Once truffles have chilled, prepare your chocolate by heating it in the microwave according to package instructions. Dip truffles in melted chocolate (my preferred technique for this is to balance the truffle on the width of a butter-knife blade, use a spoon to ladle chocolate evenly over the tops and sides, and then use another knife to slide the truffle back onto the wax paper) and return to wax-paper. Immediately after dipping each truffle, sprinkle with crushed Oreo cookies, if desired. Return to refrigerator and allow chocolate to harden before serving. Keep uneaten truffles refrigerated in an airtight container. 3.5.3208

Instructions

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