Organic Iced Coffee Recipe: Dairy Free Vanilla Latte
Clean Cuisine and More
Clean Cuisine and More
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  • 8 ounces of coffee
  • 30 sec
  • 2 Ingredients
  • 8 ounces organic brewed coffee OR 3 shots (4 ounces) espresso plus ½ cup (4 ounces) cold water ¼ teaspoon pure vanilla extract 2 teaspoons coconut puree/ coconut butter (such as Nutiva brand "Coconut Manna") 2 pitted dates Regular water-based ice cubes or coffee-ice cubes Instructions Place all ingredients in a high-speed blender (such as a Vitamix) and process for one full minute, until smooth, creamy and frothy. Pour your coffee in a glass, add ice cubes and transfer to the freezer for 5 minutes. Drink cold. Notes To dilute espresso, add cold water in a 1:1 ratio. If starting with 3 shots (4 ounces) of espresso, then you will want to add ½ cup (4 ounces) water to make diluted espresso. 3.2.2708



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