2 recipes
(at the minimum) on this blog? Remember how it is already the second week in January and this is my first post of the year? Oops! If once your fail, try, try again, right? Here's to second, third, and fourth tries at life!
Oriental Dressing
6 tbsp
honey
3 tbsp
rice vinegar
1/2 c
mayonaise
2 tsp
mustard (or Dijon mustard)
1/4 tsp
olive oil (or sesame oil
Blend all ingredients in a small bowl with a whisk. Refrigerate while you work on the salad
This Mexican Chicken Avocado Salad has all the essentials of a truly great salad – it’s jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken
Top the chicken with pepper salad. Season the chicken with salt and pepper and coat in sauce. Mash with chicken stock and tahini and reduce heat to low
In skillet, cover chicken with water. Add chicken, carrot and green onions. simmer, turning once, until chicken is no longer pink inside, about 15 minutes. Place heaping 1 tsp (5 mL) chickensalad in each croustade
⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken. Repeat, ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken
Recipe for Chicken Puff ~ Oriental (鸡肉千层酥皮). Why Oriental. This is a 'cheat' version of chicken puff as I didn't make the rough puff pastry dough from scratch
No-Frills Recipes ... cooking, baking & excerpts on travel
Jicama gives this Mexican chickensalad with black beans and corn a special crunch. Chicken breast is super easy to season with Mexican spices and toss in the oven to roast or grill
Arrange the chicken on the spinach salad. You may think that making a recipe from a gourmet chef would be too time consuming and difficult, but this was so easy and he gave some great tips about making your chicken breasts into cutlets
Celebrate Grilled Cheese Month with a chickensalad grilled cheese. I recommend serving with a side salad for a few extra veggies because more veggies always
Light, nutritious salad with crispy chicken, avocado and seasonal fruit. The combination of raspberries and blackberries with the breaded chicken is terrific
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