Oriental Filet Mignon with Crisp Kataifi and Shrimp Tempura
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Ingredients

  • 30-40 min
  • Ingredients
  • 2 filet mignon steaks, about
  • 1/2 cup dry red wine
  • 2 tbsp each
  • 1 tsp finely chopped fresh ginger
  • 1 tsp minced garlic
  • 1 tsp hot pepper flakes
  • 1 tbsp rice vinegar
  • 4 sweet water
  • 2 egg whites
  • 2-3 tbsp corn starch
  • 1 cup panko
  • 4-5 oz
  • 2 spoonfuls of
  • 2 fried shrimp

Instructions

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