Oriental Pork and Pineapple
Cooking On A Budget
Cooking On A Budget
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Ingredients

  • 3 boneless pork chops - about 3/4 inch thick - cut into bite size pieces or strips
  • 2 cups fresh pineapple chunks - medium dice (or use canned and reserve the juice)
  • 2 small heads of broccoli - cut into florets
  • 3 carrots - peeled and either sliced thin or grated
  • 1 cup onion diced - medium dice
  • 2-3 cloves garlic - minced = 1 tsp 1/4 tsp to 1/2 tsp fresh chopped ginger (depends on your taste)
  • 3-4 dried chillies (or use cayenne pepper instead, approximately 1/2 tsp.)
  • 1-2 tbsp canola, vegetable or olive oil
  • 2 tbsp cornstarch
  • 1 tbsp pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup pineapple juice
  • 3 tbsp light brown sugar
  • 1 1/2 tbsp cornstarch
  • 1 tsp granulated garlic

Instructions

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