And I had never made the “Asparagus and Lemon Risotto” until last night. I basically stuck to Linda’s recipe other than de-vegetarianizing it by adding shrimp, and livening it up with a little white wine, but I suspect it still would have been pretty awesome without
Served with a simple salad and steamed broccoli, it was delicioso. I've already posted my recipe for basic microwave risotto, but in combing through my recipe files, I came across this dish that I adapted from an old Weight Watcher cookbook
uncooked large shrimp, peeled and deveined. Add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 10 x 15 x 1 inch baking pan. Broil 4 to 6 inches from heat for 6 to 8 minutes or until shrimp turn pink, turning once
We'd eaten there several times and thought that for this anniversary, we'd start with their delicious appetizer of shrimp in garlic sauce with bread and then share their famous paella and sangria
Toss the shrimp and scallops with a heaping Tbsp or two of the Garlicky Pesto Butter. room temp butter blended with the seasoning then pop in the fridge
Mix with water chestnuts, egg, salt, sherry, ginger, scallion, sugar, and cornstarch. I have enjoyed these shrimp hors d'oeuvres many times in Spain and hope you will too
I did not top the shrimpwith cheese or a cream sauce, although this is often done. You may be pleasantly surprised to find that the local rum is less expensive than the Coca Cola you mix it with, making for some very strong sunset cocktails
I think that every dinner party should start with something tasty to awaken the appetite, or to occupy your guests while the meal receives its finishing touches
Add a handful of yam sticks into the batter then arrange it neatly onto a large spoon, top it off with a shrimp or two then slide it down into the hot oil on medium heat
They are fresh, soft, butterywith a pinch of saltiness. This recipe is so simple, all ingredients are added to my food processor with a dough attachment
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