Orzo Risotto with Buttery Shrimp
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Ingredients

  • 8 thin asparagus
  • 1 cup orzo
  • 3 tablespoons unsalted butter
  • 1/4 pound shelled and deveined medium shrimp
  • 1/2 cup chicken stock
  • 1 tablespoon chopped
  • 1/4 cup grated
  • 10 sec
  • 2-3 minutes

Instructions

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