Orzo Salad With Raw Kale, Kalamata Olives, Heirloom Tomatoes And Hazelnuts In A Lemon Dill Dressing - Vegan And Vegetarian Recipe Options

Ingredients

  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons brine from olives
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 bunch kale
  • 3 cups
  • 1/2 pound or
  • 2 medium heirloom tomatoes
  • 12 pitted kalamata olives
  • 2 tablespoons grated parmesan
  • 3 tablespoon chopped hazelnuts
  • 9.8 g fat
  • 9.5 g fat

Instructions

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