Osmanthus Chestnut Cake - 桂花马蹄糕
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 8 cm rectangle
  • 12 cm round
  • 10 minutes
  • 20 minutes
  •  
  • Ingredients
  • 1000 ml Water
  • 90 g Brown Cane Sugar (冰片糖)
  • 2 Tablespoons Of Caster Sugar, optional
  • 2 Tablespoons Osmanthus Flower ( 桂花)
  • 8 - 10 Water Chestnut, skin removed sliced into strips
  • Knot of Pandan Leave
  • Chestnut Flour Mixture
  • 230 g Chestnut Powder
  • 500 ml Water

Instructions

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