Osmanthus Jelly  (桂花糕)
Awayofmind Bakery House
Awayofmind Bakery House
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 packet of pre-sweetened* konnyaku jelly powder (mine is 250g)
  • 1250 ml water
  • 1.5 tsp for every 400ml water)
  • 2 tsp wolfberries, soaked in water till puffy (about 20 minutes)
  • 2. Add konnyaku jelly powder

Instructions

Comments

Log in or Register to write a comment.