Osmanthus Jelly (桂花糕)
Awayofmind Bakery House
Awayofmind Bakery House

Osmanthus Jelly (桂花糕)
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Ingredients

  • 1 packet of pre-sweetened* konnyaku jelly powder (mine is 250g)
  • 1250 ml water
  • 1.5 tsp for every 400ml water)
  • 2 tsp wolfberries, soaked in water till puffy (about 20 minutes)
  • 2. Add konnyaku jelly powder

Instructions

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