Osmanthus Sweet Corn Soy Toast
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • Ingredients
  • 100 g soy flour
  • 270 g bread flour
  • 30 g plain flour
  • 1 egg 1/2 tsp instant dry yeast
  • 10 g milk powder
  • 40 g butter
  • 1/2 tsp salt
  • 15 g caster sugar (if you prefer sweeter, add more)
  • 150 ml warm milk
  • 100 g sweet corns (I used can sweet corns)
  • 20 g Osmanthus flowers, soak in water and drain well
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  • Steps
  • 1. Place all ingredients into a mixing bowl (except butter, osmanthus flowers and sweet corns), knead mixture until forming a smooth nonsticky dough. (Liquid part has to reserve 20-30ml, add in slowly)

Instructions

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