Coat the steakswith the olive oil. Add the steaks. Medium-rare, just how he likes it, topped with parsley sauceand sauteed mushrooms over a bed of mashed potatoes
Serve chicken andmushroomswithwildrice. The chicken is fall apart tender with amazing flavors. The side dishes are your choice, I will suggest the rice or mashed potatoes as an alternative
Sprinkle rosemary on both sides, andseasonwith salt and pepper. Salt and black pepper to taste. But occasionally, I crave for a change – something less spicy yet delicious
I have successfully sold classy looking salisbury steakswith gourmet ingredients andsaucesas a lunch specials du jour at small French cafes and yacht clubs a few times during my career
run through the house only to stop with full brakes andask, “Um, what’s that smelllll. It’s my emergency go-to when the kids are screaming — okay, asking nicely with all manners intact — for heavy take-out pasta
Rice, mashed potatoes, pasta, polenta, or you could even skip all that and just eat it with some fresh crusty bread that you can use to dip into this flavorful creamy dill sauce, because that my friends, is worth millions
Serve with Noodles or Rice. Or cook rice. Add beef and cornstarch mixture. Set aside. Add snow peas. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlicsauce, hot pepper sauceand 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. In saucepan, bring 1-1/2 cups (375 mL) water to boil. add 3/4 cup (175 mL) rice. Cover and simmer over low heat until tender, about 20 minutes
Salt and pepper to taste both sides of the cube steaks. When you have all the other components of this dish ready then you can place the cube steaks in the hot mushroomand onion gravy and give a quick swirl to coat and warm up
It's filled with a savory mixture of caramelized onions (omg, I could put these on everything), buttery mushrooms (hello there beautiful), and spinach (it's healthy
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