Ostrich Steaks With Mushroom Vanilla Sauce and Wild Rice With As
Food.com
Food.com
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Ingredients

  • 4 ostrich steaks (200g each approx)
  • 1 1/2 tablespoons pumpkin seeds (mine were salted you may want to add a little salt to rub if yours are plain.)
  • 1 inch cinnamon stick
  • 1/4 teaspoon black peppercorns
  • 1/2 teaspoon ground coriander
  • 3 garlic cloves, quartered
  • 2 teaspoons sugar
  • 2 tablespoons dark roasted coffee, freshly ground
  • 2 tablespoons butter, unsalted
  • 2 tablespoons shallots, finely chopped
  • 1 garlic clove, crushed
  • 200 g mushrooms, sliced
  • 2 cups water
  • 2 teaspoons instant chicken bouillon granules
  • 1 vanilla bean, split
  • 1 teaspoon cornflour
  • 1/2 cup cream
  • 250 g wild rice
  • 2 teaspoons vegetable bouillon granules
  • water, to boil rice
  • 500 g asparagus
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons grated parmesan cheese

Instructions

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