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Rachaelray.com
Rachaelray.com
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Ingredients

  • 3 cloves garlic, finely chopped
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons red onion, grated
  • 2 tablespoons thyme, finely chopped
  • 1/4 cup parsley, finely chopped
  • 1 tablespoon Dijon mustard
  • 1/3 cup extra virgin olive oil (EVOO), plus some for drizzling
  • Sea salt or kosher salt and black pepper
  • 6 boneless, skinless chicken breasts (6-8-ounces each breast)
  • 2 tablespoons butter
  • 2 cups small spicy greens, such as arugula or watercress
  • Juice of 1/2 lemon

Instructions

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