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Rachaelray.com
Rachaelray.com
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Ingredients

  • About 1/3 cup soy sauce or Tamari (dark soy sauce)
  • 3 tablespoons Worcestershire sauce
  • About 1/3 cup apple juice
  • Juice of 4 limes
  • About 1/2 cup canola oil
  • 1 tablespoon sweet paprika (a scant palmful)
  • 1 tablespoon ground allspice
  • 1 tablespoon coriander (a scant palmful)
  • 3 tablespoons fresh thyme or 1 tablespoon dried thyme
  • 1/2 tablespoon ground cumin (half a palmful)
  • 1/2 teaspoon ground cinnamon
  • 6-8 thin scallions (a small bunch), whites and greens chopped
  • 2 large shallots, chopped
  • 8 cloves garlic, cracked from skins and grated or pasted
  • 6-8 Scotch bonnet chili peppers or habanero peppers, seeds and ribs removed if less heat is preferred
  • 1 2- inch piece of fresh ginger root, peeled and grated
  • 4 bay leaves
  • 12 pieces bone-in, skin-on chicken legs, thighs and split breasts
  • Kosher salt and coarse black pepper
  • 2-3 scallions, sliced, for garnish
  • 1 lime, cut into wedges, for garnish

Instructions

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