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Rachaelray.com
Rachaelray.com
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Ingredients

  • 4 pounds starchy potatoes, peeled and cut into chunks
  • 2 pound turnips or celery root or parsnips, peeled and cut into chunks
  • 1 1/3 cups herbed soft cheese, such as Boursin brand
  • 1 cup sour cream
  • Milk, for mashing
  • Salt and pepper
  • 1/2 cup chives, finely chopped

Instructions

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