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Rachaelray.com
Rachaelray.com
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Ingredients

  • 3 boneless, skinless chicken breasts
  • 3 medium onions, 1 quartered, 2 chopped, divided
  • 2 fresh bay leaves, divided
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 8 ounces button mushrooms, sliced or quartered
  • 4 baby potatoes, diced
  • 2 parsnips, peeled and diced 1/2-inch thick
  • 2 small ribs celery, chopped
  • A few sprigs of fresh sage leaves, very thinly sliced
  • Salt and freshly ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • A splash of white wine
  • 1 rounded tablespoon Dijon mustard
  • 2 cups chicken stock
  • 1/2 cup heavy cream
  • 1 sheet frozen puff pastry dough, defrosted
  • 1 egg

Instructions

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