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  • 1/2 cup extra virgin olive oil (EVOO), plus some for drizzling
  • 4 large cloves garlic, grated or pasted
  • A scant palmful fresh or dried oregano leaves, finely chopped
  • Juice of 2 lemons
  • 1 teaspoon crushed red pepper flakes or 1 fresh chili pepper such as Fresno, seeded and finely chopped
  • Salt and pepper
  • 2 pounds lean leg of lamb or beef sirloin, cut into bite-size cubes
  • 2 large mild peppers (frying or bell), cut into large pieces
  • 1 large onion, cut into large pieces
  • Fresh bay leaves



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