Ottolenghi's chargrilled broccoli with chilli and garlic
nami-nami: a food blog
nami-nami: a food blog
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  • 500 g broccoli
  • 4 Tbsp olive oil
  • 4 to 5 garlic cloves, thinly sliced
  • 2 mild red chillies, deseeded and thinly sliced
  • sea salt flakes and freshly ground black pepper



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