Ottolenghi: W is for watercress
The VegHog
The VegHog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 400 g baby
  • 75 ml olive oil
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 100 g watercress
  • 1 garlic clove
  • 1 tbsp grated lemon zest
  • 50 g pistachios
  • 50 g vegeta
  • 2 tsp lemon juice
  • 15-20 minutes

Instructions

Comments

Log in or Register to write a comment.