Ottolenghi’s Carrot and Mung Bean Salad
Silk Road Vegetarian
Silk Road Vegetarian
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Ingredients

  • 2/3 cup dried mung beans (green)
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon crushed red pepper
  • 2 tablespoon white wine vinegar
  • 3 large carrots, sliced into 1/4 inch thickness
  • a pinch of sugar
  • 1 1/2 cups cilantro, finely chopped
  • lemon zest
  • small handful of feta cheese, crumbled

Instructions

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