Ottolenghi’s Tomato + Sourdough Soup
gratitude and greens | whole foods + plant-based living
gratitude and greens | whole foods + plant-based living
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Ingredients

  • 42 or
  • 142 of
  • 42 of
  • 750 ml vegetable stock
  • 400 g tin chopped Italian tomatoes
  • 4 large ripe tomatoes, chopped
  • 1 large onion, chopped
  • 5 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon ground cumin
  • 1 slice of sourdough bread/bread of choice
  • sea salt and black pepper, to taste

Instructions

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