Our Christmas, Beef Wellington, and Dark Chocolate Cherry Trifle with Grand Marnier...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • Dark Chocolate Cake, cooled (recipe below)
  • 1/4 cup Grand Marnier (orange liqueur)
  • 1/2 cup dark chocolate, finely chopped (or mini chocolate chips)
  • Cherry Filling, cooled (recipe below)
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder, "Special Dark" cocoa
  • 1 tablespoon espresso powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, room temperature
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla
  • 1 cup boiling water
  • 2 pounds frozen sweet black cherries
  • 1 cup granulated sugar
  • 4 tablespoons corn starch
  • 1/8 teaspoon salt
  • 4 tablespoons water
  • 3 tablespoons Grand Marnier (optional)

Instructions

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