our Easter dinner... Citrus and Brown Sugar Glazed Ham with Carrots, Fingerling Potatoes and Hot Cross Buns
Curly Girl Kitchen
Curly Girl Kitchen

our Easter dinner... Citrus and Brown Sugar Glazed Ham with Carrots, Fingerling Potatoes and Hot Cross Buns
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Ingredients

  • 12 buns
  • 13 pan
  • 24 smaller buns
  • 1 smoked ham, bone-in, about 6-8 pounds 2 tablespoons olive oil
  • salt and pepper
  • 2 tablespoons crystallized (candied) ginger, chopped
  • 1/2 cup (1 stick) butter
  • 2 cups brown sugar
  • 2 cups orange juice
  • 2 oranges, tangerines, minneolas, etc, thinly sliced
  • 1 cup water
  • 1 cinnamon stick
  • 1 tablespoon whole cloves
  • 1 teaspoon freshly ground nutmeg
  • 1 bunch organic carrots with leafy tops (7-8 carrots)
  • 1 cup raisins
  • 2 cups water
  • 1/3 cup granulated sugar
  • 3 teaspoons active dry yeast
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup (1/2 stick) unsalted butter, softened, cut into pieces
  • 2 eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup water
  • 1/2 cup orange marmalade, slightly warmed

Instructions

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