Oven-Baked Chicken Wings with Hot Wing Sauce
Foolproof Living
Foolproof Living
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 75 mins
  • 40-45 wings
  • 4 pounds chicken wings, pat-dried with paper towels
  • 2 tablespoons baking powder
  • ¾ teaspoon salt
  •  
  • Hot Wing Sauce
  • ½ cup hot sauce (I used Sriracha)
  • 2 tablespoons unsalted butter
  • 1 tablespoon molasses
  • 2 cloves of garlic, minced
  • 2 tablespoon crumbled blue cheese (optional)
  • 1 scallion – green parts only- chopped (optional)

Instructions

Comments

Log in or Register to write a comment.