Oven Baked Cod with Gremolata Breadcrumbs
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Ingredients

  • 2 pounds
  • 6 tablespoons extra-virgin olive oilfreshly squeezed juice of 1 lemon
  • 1/2 cup(125 ml) dry white wine
  • 1/2 cup(125g) dry breadcrumbszest of 1 lemon
  • 1 tablespoon fresh Italian parsley,chopped

Instructions

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