Oven Baked Mostaccioli
Food.com
Food.com
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Ingredients

  • 1 lb ground beef
  • 1 medium green pepper, diced
  • 1 medium onion, diced
  • 1 (32 ounce) jar spaghetti sauce
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 16 ounces mostaccioli pasta, cooked 8 minutes, drained and tossed with
  • 1 -2 teaspoon vegetable oil
  • 16 ounces mozzarella cheese, shredded and divided
  • 1/2 cup parmesan cheese, grated

Instructions

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