fish fillets, but there was some leftover. Next time I will double the recipe and use about half a cup and freeze the rest for future use. I would also use this on chicken pieces. It's a salt-free Shake'n Bake® substitute!
Today we have ovenbaked Garlic Wedges (Fries). The perfect fry out of your own oven. Recipe adapted from Purple Foodie Garlic OvenBaked Fries8 garlic cloves, minced6 tbsp extra virgin olive oil1 ½ pounds russet potatoes, cut into wedges4 tbsp cornstarch/cornflour1 1/2 tsp coarse sea salt1 1/2 tsp freshly ground black pepper½ tsp garlic powder1/4 tsp cayenne pepperPreheat oven to 440° F
Pre-heat oven to. Cover tightly with foil and place in the oven to cook for 2 hours. the roasting tin, turn up the oven to 200°C and cook the uncovered chicken for. If you choose to make the "Delicious Oven-Baked Potatoes" as a side dish for the chicken, then place the potatoes in the oven half an hour before the first 2 hours are up
Heat your oven and baking tray at 450℉/220℃. Brush the quesadillas with a little oil and put them in the oven for 8 minutes. Then take the baking tray out of the oven and turn the quesadillas before you return the baking tray into the oven for another 8 minutes