Oven Baked Pork Chops With Rice
Food.com
Food.com
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Ingredients

  • 6 pork loin chops (1 to 1 1/4-inch thick) or 6 rib chops (1 to 1 1/4-inch thick)
  • 1 cup celery, sliced
  • 1 1/2 cups long grain rice, uncooked
  • 1 medium onion, sliced
  • 3 cups water
  • 4 teaspoons instant chicken bouillon
  • 1 teaspoon Italian herb seasoning
  • 1/2 teaspoon salt
  • 1 medium green pepper, cut into 6 rings

Instructions

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