In a large pan, combine ribs and enough cold water to cover. Drain ribs. Place ribs in dish. Place ribs on a serving platter and serve immediately with reserved heated sauce
Pull the ribs out of the oven and add sauce over ribs, spreading evenly. This was originally my mom’s Spare Ribs recipe and I took out a couple of ingredients and added something of my own (because I love paprika) and it is a great meal to make when you have some time to prepare it
Place ribs and marinade into a oven-safe dish. Trim as much fat off ribs as possible. When ready to cook, let ribs sit out at room tempt for at least 1 hours. Preheat oven 325°F. 2 -3 lbs country-style pork ribs
The big change was going from fry pan to oven. I was oven baking but did not want dry so I use more oil on the tray and even sprayed the top with some oil in the form of PAM
Today we have ovenbaked Garlic Wedges (Fries). The perfect fry out of your own oven. Recipe adapted from Purple Foodie Garlic OvenBaked Fries8 garlic cloves, minced6 tbsp extra virgin olive oil1 ½ pounds russet potatoes, cut into wedges4 tbsp cornstarch/cornflour1 1/2 tsp coarse sea salt1 1/2 tsp freshly ground black pepper½ tsp garlic powder1/4 tsp cayenne pepperPreheat oven to 440° F
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