Arrange salmon skin-side-down, season with salt and pepper and drizzle the tops with oil. Plate salmon and drizzle generously with the lemon sauce, garnish with freshly chopped parsley then serve
Run salmon under cold water and pat dry with paper towels, set aside. The lemon juice, black pepper, kosher salt, dried parsley and place the lemon slices on top of the salmon
You can prepare this in advance and just pop it in the oven at dinner time. Serve the salmon with the baked vegetables and with a good slice of rustic bread, rice, potatoes or couscous
The big change was going from fry pan to oven. I was oven baking but did not want dry so I use more oil on the tray and even sprayed the top with some oil in the form of PAM
Today we have ovenbaked Garlic Wedges (Fries). The perfect fry out of your own oven. Recipe adapted from Purple Foodie Garlic OvenBaked Fries8 garlic cloves, minced6 tbsp extra virgin olive oil1 ½ pounds russet potatoes, cut into wedges4 tbsp cornstarch/cornflour1 1/2 tsp coarse sea salt1 1/2 tsp freshly ground black pepper½ tsp garlic powder1/4 tsp cayenne pepperPreheat oven to 440° F
A tasty recipe for salmonbaked with butter and lemon. There are millions of salmon recipes out there. A tasty recipe for salmonbaked with butter and lemon
Mini Baked Chocolate Cake Donuts for Chocolate MondayThe post Mini Baked Chocolate Cake Donuts for Chocolate Monday appeared first on The Heritage Cook®
Satisfy that salty, comfort food craving with these healthy, OvenBaked Sweet Potato Fries. Behold these paleo, vegan and gluten free OvenBaked Sweet Potato Fries
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