1. Preheat the oven to 400 degrees.
2.In a medium sized glass bowl add 1/2 tbsp olive oil, red potatoes, and 1 tsp of creole seasoning. Using a spatula or a spoon, stir in the seasonings with the red potatoes until evenly covered.
3.Spread the potatoes in one layer over a foil covered baking sheet. Sprinkle salt and pepper on top. Place potatoes in oven for 20 minutes, flipping them halfway through.
4.As the potatoes roast, prepare the salmon. In the same glass bowl add the fillets, cayenne pepper, and remaining olive oil and creole seasoning. Coat evenly, add more seasoning if you prefer.
5.Once the potatoes are done roasting for 20 minutes, remove from the oven. Make room on the foil for the salmon. Nestle the salmon between potatoes. Add sliced lemon on top of the salmon for a lovely fresh finish.
6. Bake for 15 minutes, or until salmon is flaky. Once the fish is cooked then plate up and dig in!
I really liked the combination of red wine, balsamic with the figs and chicken, simple but elegant. Autumn & winter are both the perfect time for a big family roast dinner and what better way to accompany those delicious meats with some seasonal figs and baby potatoes
Baked Masala Peanuts / Masala Peanuts in Oven recipe with step by step photos. Every time I have to take all those pans out from the oven and without enough space i spread it either on floor or counter top and my whole kitchen is messy
You start with a heated oven. Start by preheating an oven. I have done this with other potatoes like golden or russets and it is fine but the redpotatoes skins seem to caramelize a little for some additional taste
I threaded bite sized chunks of salmon onto skewers, alternating with colorful cherry tomatoes. Sure you could load them with a variety of things, and use a marinade or a glaze to boost the flavors, but last night I was looking for something healthy and uncomplicated