Oven Baked Salmon with Roasted Red Potatoes

Oven Baked Salmon with Roasted Red Potatoes

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  • 4 salmon fillets, bones removed
  • 4-6 red potatoes, quartered
  • 1 lemon, sliced
  • 1 tbsp olive oil, divided
  • 2 tsp creole seasoning, divided
  • 1 tsp cayenne pepper
  • 1 tsp sea salt
  • 1 tsp black pepper


    1. Preheat the oven to 400 degrees.
    2.In a medium sized glass bowl add 1/2 tbsp olive oil, red potatoes, and 1 tsp of creole seasoning. Using a spatula or a spoon, stir in the seasonings with the red potatoes until evenly covered.
    3.Spread the potatoes in one layer over a foil covered baking sheet. Sprinkle salt and pepper on top. Place potatoes in oven for 20 minutes, flipping them halfway through.
    4.As the potatoes roast, prepare the salmon. In the same glass bowl add the fillets, cayenne pepper, and remaining olive oil and creole seasoning. Coat evenly, add more seasoning if you prefer.
    5.Once the potatoes are done roasting for 20 minutes, remove from the oven. Make room on the foil for the salmon. Nestle the salmon between potatoes. Add sliced lemon on top of the salmon for a lovely fresh finish.
    6. Bake for 15 minutes, or until salmon is flaky. Once the fish is cooked then plate up and dig in!


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