Place ribs and marinade into a oven-safe dish. Trim as much fat off ribs as possible. When ready to cook, let ribs sit out at room tempt for at least 1 hours. Preheat oven 325°F. 2 -3 lbs country-style pork ribs
A few weeks ago I decided to make the hubby some BBQribs using a slow and low method in the oven. I know you might be skeptical, but trust me, giving them a dry rub, covering them and letting them slow cook in the oven is what makes them fall off the bone
He has yet to try and best my ovenribs. This removes the worst of the exterior fat, which a grill would normally take care of, but we're doing this in the oven
In a large pan, combine ribs and enough cold water to cover. Drain ribs. Place ribs in dish. Place ribs on a serving platter and serve immediately with reserved heated sauce
Remove from oven and serve with extra BBQ sauce if desired. Notes If you want to cook the ribs on the gill instead of the oven the same method will work
GRILLED BABY BACK RIBS with Bourbon BBQ Sauce. Bourbon BBQ Sauce. Baby Back Ribs. Season each rack of baby back ribs generously on both sides with the “Big Four”—Salt, Pepper, Garlic and Onion Powder or any other seasoning such as a BBQ seasoning or seasoning salt
Brush with your favorite BBQ sauce and broil until charred and bubbly. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil or a double layer of regular tin foil, shiny side down
Serve as is or with your favorite BBQ sauce. They do get messy when they bake in the oven so I like to place foil on the bottom of my baking dish/cookie sheet
Then, place the ribs meat side down on the tray and poke a few holes at the back of the ribs. Take the spice mixture and rub it all over the ribs ensuring that it is well coated
I’m going to ask him about that this week, order Charolais flanken ribs, promote my oven care specialist to gas grill care specialist (its way too hot for the oven) and try the ribs again
Pull the ribs out of the oven and add sauce over ribs, spreading evenly. This was originally my mom’s Spare Ribs recipe and I took out a couple of ingredients and added something of my own (because I love paprika) and it is a great meal to make when you have some time to prepare it
Yesterday's Buffalo Wine Braised Short Ribs makes today's BBQ Buffalo Short Rib Sandwich. For dinner tonight I used the leftover Buffalo Short Ribs from last night's dinner
Many times, I’ll just cook these right in the oven so you don’t have a messy grill cleanup. These Ribs with Whiskey Maple BBQ Sauce are fall off the bone, melt in your mouth good
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