Oven fried herbed chicken with corn salsa/chaat
Mera Kitchen
Mera Kitchen
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Ingredients

  • For Chicken
  • 4 bone in but skinless thighs (you can use legs or boneless breasts too)
  • 1 cup cilantro
  • 10 garlic cloves
  • 2 green chilis (add more if you want it spicy)
  • 1 inch ginger piece
  • 1/4 cup mint leaves
  • juice of half lemon
  • salt to taste
  • 2 tablespoons oil
  • 1 egg Bread crumbs for coating the chicken - I used panko crumbs
  • For Corn Salsa/Chaat
  • 2 cups corn kernels
  • 1/2 cup chopped tomato
  • 1/2 cup chopped onions
  • 1/2 cup chopped cilantro
  • 1 teaspoon chaat masala
  • 1/2 teaspoon sugar
  • salt to taste
  • juice of half lemon
  • 2 tablespoons tamarind/date chutney (optional)

Instructions

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