Oven Roasted Cauliflower and Potatoes - Indian Style
A Whiff of Spice
A Whiff of Spice
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Ingredients

  • 4 serving
  • 1 serving
  • 1/2 cup
  • 9. Roast for
  • 15 minutes take it out, flip the veggies and put it back for another
  • 10 minutes
  • 10. By this time the top of the veggies would have turned slight golden with few dark golden spots
  • 12. Serve hot, garnished with finely chopped cilantro
  • 100 g of
  • 2 g of

Instructions

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