Oven-Roasted Fish Dinner
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1/2 cup Original Bisquick™ or Bisquick Heart Smart® mix
  • 11/2 cup yellow cornmeal
  • 11 teaspoon dried oregano leaves
  • 11/2 teaspoon salt
  • 11 to 1 1/2 lb fish fillets
  • 11/2 cup Yoplait® Fat Free plain yogurt (from 32-oz container)
  • 11 medium zucchini, cut into 1-inch pieces (1 1/2 cups)
  • 11 medium red onion, cut into wedges
  • 11 medium red bell pepper, cut into 8-inch pieces
  • 11 tablespoon olive or vegetable oil
  • 11/2 teaspoon lemon-pepper seasoning salt1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • 12 In medium bowl, mix Bisquick mix, cornmeal, oregano and salt. Dip fish into yogurt, then coat with Bisquick mixture. Place in one side of pan. Toss remaining ingredients; spoon into other side of pan.
  • 13 Bake uncovered 18 to 22 minutes or until vegetables are crisp-tender and fish flakes easily with fork.

Instructions

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