5.0 from
1 reviews Oven Roasted Pork Chops Print Prep time 15 mins Cook time 45 mins Total time 1 hour Author: The Gunny Sack Recipe type: Dinner Serves: 4 servings Ingredients
4 pork
chops 1½ lbs baby red potatoes 1 cup carrots 1 package Campbell’s® Classic Roasted Chicken Oven Sauce Pork rub *Note: If you don't have pork rub in your pantry, you can make your own by mixing together 1 tsp paprika, ½ tsp garlic powder, ½ tsp kosher salt, ¼ tsp chili powder and ¼ tsp freshly ground black pepper. Instructions Preheat the oven to 400 degrees. Scrub and rinse baby red potatoes and cut them into quarters. Place the quartered potatoes in a microwave safe bowl and cover them with water. Cook the potatoes in the microwave for 10 minutes on high. While the potatoes are cooking, place four pork chops in a greased 9×13 inch pan. Coat both sides with a pork rub. Place the hot potatoes around the pork chops. Add carrots to the potatoes. Pour a package of Campbell’s® Classic Roasted Chicken Oven Sauce over everything. Bake the pork chops, potatoes and carrot at 400 degrees for 45 minutes, or until the pork is cooked and the vegetables are tender. 3.2.2925
Chops. Remove from oven, give it a nice last searing on the stove. Preheat the oven to 375°. Place them in a cooking sheet and bake for another 10 minutes in the hot oven. Place in the hot oven for 5 minutes
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Remove the pork from the refrigerator and let stand at room temperaturewhile the oven preheats. Place a large rimmedbaking sheet in the oven and heat until very hot
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Once the porkchops are done searing, place them directly into the oven (still in the skillet). Not only are those noodles coated in a salty pesto, they’re topped with a boneless, juicy pork chop pan-seared briefly and then roasted in its juices
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