Oven Roasted Pork Chops
The Gunny Sack {Cook, Create, Capture: It's All In The Bag...}
The Gunny Sack {Cook, Create, Capture: It's All In The Bag...}
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 400 degrees
  • 45 minutes
  • 5.0 from 1 reviews Oven Roasted Pork Chops Print Prep time 15 mins Cook time 45 mins Total time 1 hour Author: The Gunny Sack Recipe type: Dinner Serves: 4 servings Ingredients
  • 4 pork chops 1½ lbs baby red potatoes 1 cup carrots 1 package Campbell’s® Classic Roasted Chicken Oven Sauce Pork rub *Note: If you don't have pork rub in your pantry, you can make your own by mixing together 1 tsp paprika, ½ tsp garlic powder, ½ tsp kosher salt, ¼ tsp chili powder and ¼ tsp freshly ground black pepper. Instructions Preheat the oven to 400 degrees. Scrub and rinse baby red potatoes and cut them into quarters. Place the quartered potatoes in a microwave safe bowl and cover them with water. Cook the potatoes in the microwave for 10 minutes on high. While the potatoes are cooking, place four pork chops in a greased 9×13 inch pan. Coat both sides with a pork rub. Place the hot potatoes around the pork chops. Add carrots to the potatoes. Pour a package of Campbell’s® Classic Roasted Chicken Oven Sauce over everything. Bake the pork chops, potatoes and carrot at 400 degrees for 45 minutes, or until the pork is cooked and the vegetables are tender. 3.2.2925

Instructions

Comments

Log in or Register to write a comment.