Oven Roasted Swede with Mangalore Baffat powder- Nativity Day Special
Tickle My Senses
Tickle My Senses
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Ingredients

  • Turmeric powder: 1/4 tsp Hing
  • 1/8 th tsp
  • Lemon juice
  • 2. Heat a large wok with coconut oil, when hot add mustard seeds, splutter, add naked urad, curry leaves and green chillies and fry for
  • of
  • 2-3 tbsps of water and roast for
  • 45-60 minutes or till soft and done

Instructions

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