Oven Toasted Ravioli #SundaySupper
Curious Cuisiniere
Curious Cuisiniere
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Ingredients

  • 20 min
  • 40 min
  • 30 ravioli
  • ¾ c bread crumbs
  • 1 oz
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp parsley
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 egg
  • 30 frozen ravioli
  • 5 ravioli
  • 248 Fat
  • 8.2 g Saturated fat
  • 29.3 g Su
  • 1.5 g So
  • 1.5 g Protein
  • 4 c unbleached all
  • flour
  • ½ c frozen spinach,thawed and squeezed dry
  • ½ c ricotta cheese
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp parsley
  • ½ tsp salt
  • ¾ c flour in a medium bowl
  • 10 inches by
  • 12 inches and
  • ¼ inch thick
  • 1 teaspoon worth of filling evenly spaced
  • 1 inch apart
  • 5.7 g Saturated fat
  • 2 g Carbohydrates
  • 14.8 g Sodium
  • 6 g Protein
  • 9.3 g Cholesterol
  • 1905 Salad by Supper for a Steal

Instructions

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