3 times
trying to make salted caramel the proper way... 1. the sugar wasnt brown enough 2. i burnt the sugar black 3. I burnt the sugar dark and bitter... I told myself no more of this damn salted caramel... but i found a quick 7 minute salted caramel recipe online which saved the day!
The famed architect Frank Lloyd Wright had his studio nearby, me running by it at least four times a week, along with the many historic houses that he designed still standing in the neighborhood
First part making the saltedcaramelfilling, second part making the butterscotch sauce for the butterscotch buttercreamfrosting, third part making the cappuccino cupcakeand finally putting it all together
Once frosted, dip the cupcakes in a bowl of the toasted coconut and serve. The caramel must sit and cool completely in order to incorporate into the buttercream
Moist and sweet banana cake is layered with salty caramel then frosted with dark chocolate frosting. Place one layer on a cakestand or plate and make a dam with the frosting {see the images above}
) and I was a bit worried whether the bloke and I would manage to eat it between us (as if there was ever going to be any doubt, really), but three days in, as the last slices were being devoured, it was just as soft and delicious as the day it was made
Mascarpone frosting/filling. Cool completely before filling. Sugar and spice cakewith mascarpone frostingand cinnamon caramel topped with mini doughnuts
Browned Butter Carrot Cakewith Spiced Cream Cheese ButtercreamandSalted Pecans. With the scraps I sliced off the tops of the cake layers to level them, I cut little rounds of cakeand layered them with extra frosting, to make a tiny little cake for Jamie
Perfectly centered circular swirls that manage to fill up the entire surface area. Unlike most cream cheese frostings, this one is able to reach a rather stiff consistency
Top with whipped cream, a drizzle of saltedcaramel, and remaining teaspoon of bacon bits. Makani blends her passion for burgers with the Hawaiian concept of “pono” or “doing things the right way
Chocolate Fudge Cakewith a Chocolate Chip Center, SaltedCaramelFrosting, and Chocolate Ganache. I covered a devil's food cakewith this frosting, stuffed the inside layer with chocolate chips, and smothered the outside with decadent chocolate ganache
My recipe for chocolate and rum syrupcupcakeswith lime buttercream, is based on some of my favourite Caribbean flavours and the recipe in part is an evolution of key Caribbean ingredients
Pour the filling into the ice cream machine and process according to the manufacturer's directions. Serve the cake warm or allow the cake to cool completely, and cover with plastic wrap to keep moist
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