trying to make salted caramel the proper way... 1. the sugar wasnt brown enough 2. i burnt the sugar black 3. I burnt the sugar dark and bitter... I told myself no more of this damn salted caramel... but i found a quick 7 minute salted caramel recipe online which saved the day!
First part making the saltedcaramelfilling, second part making the butterscotch sauce for the butterscotch buttercreamfrosting, third part making the cappuccino cupcakeand finally putting it all together
) and I was a bit worried whether the bloke and I would manage to eat it between us (as if there was ever going to be any doubt, really), but three days in, as the last slices were being devoured, it was just as soft and delicious as the day it was made
Browned Butter Carrot Cakewith Spiced Cream Cheese ButtercreamandSalted Pecans. With the scraps I sliced off the tops of the cake layers to level them, I cut little rounds of cakeand layered them with extra frosting, to make a tiny little cake for Jamie
Chocolate Fudge Cakewith a Chocolate Chip Center, SaltedCaramelFrosting, and Chocolate Ganache. I covered a devil's food cakewith this frosting, stuffed the inside layer with chocolate chips, and smothered the outside with decadent chocolate ganache