Overnight Brioche Cinnamon Rolls – #Breadbakers
HostessAtHeart
HostessAtHeart
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Ingredients

  • 45 min
  • 45 min
  • Dough
  • 3 teaspoons active yeast
  • ¼ warm water (think bath water)
  • 3 tablespoons white sugar
  • ½ cup eggnog, warmed (or whole milk)
  • 1½ teaspoon kosher salt
  • 3 eggs, room temperature
  • 12 tablespoons butter, melted (1½ sticks)
  • 3½ to 4 cups all-purpose flour
  • seeds of half a vanilla bean (optional
  • 6 tablespoons unsalted butter, softened
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • seeds of half a vanilla bean (optional)
  • pinch of kosher or sea salt
  • 2 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1-2 tablespoons milk or cream
  • seeds of half a vanilla bean or 1 teaspoon vanilla extract

Instructions

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