Overnight Caramel Rolls
spoonfulofeasy.com
spoonfulofeasy.com
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Ingredients

  • Stick and a half of butter, melted but not hot
  • 1 cup of chopped nuts, toasted
  • 1 3.4 oz. box of butterscotch pudding mix (not instant)
  • 1/2 c. brown sugar
  • 12 pieces of frozen Rhodes bread dough
  • Cinnamon to taste
  • Glaze: 1 c. of powdered sugar mixed with 1/4 c. of water with cinnamon and vanilla to taste

Instructions

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