The consistency is thick (like pudding), with a bit more texture from the chiaseeds. Overnight Peanut Butter and Chocolate ChiaSeedPudding is a quick and healthy dessert recipe
After overnight refrigeration- look how the seeds expanded even more. Cover and refrigerate overnight. My chiaseed obsession is still going strong and I wanted to share with you my pudding recipe
I've made so many things withchiaseeds but never chocolate pudding. Combine chiaseedswith chocolate soy milk and stir vigorously with a fork for several minutes
Add the peanut butter last, put the lid on the jar and refrigerate overnight. You can cut up the dates and banana or puree them in your food processor and add the puree
Two fresh shrimp tacos withspicy salsas from Flash FishTwofers from Flash Fish. A limonada, or limeade, withchiaseeds from a favorite San Miguel restaurant, Flash FishChiaSeeds
I tried chiaseedswith hot milk and cereal for breakfast. The gel forms when it is mixed with liquid. Add the cooled milk mixture and puree it well and turn on the ice cream maker before pour this liquid in
This is best if it sets overnight, letting the oats soak up the milk and becoming soft and a thick. A chocolate over night puddingwith oats and chiaseeds
Do the preps the night before, because this breakfast dish goes in the fridge overnight. Maybe you know the Chiaseeds already, maybe you’ve never heard of them
I top the dry ingredients with my fresh, homemade yogurt, then quickly stir everything together to begin incorporating the sweetner and allowing the chiaseeds to begin absorbing moisture from the yogurt
Place puddings in the fridge and let sit for four hours, or overnight. In a mixing bowl, whisk together the coconut milk, chiaseeds, honey, and vanilla
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