Overnight Ham, Cheese and Egg Lasagna
Turnips 2 Tangerines
Turnips 2 Tangerines
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Ingredients

  • 4 eggs 1 jar (15 oz) Sun-dried Tomato Alfredo Sauce
  • 1/4 cup water
  • 2 T sun-dried tomato pesto sauce
  • 1/2 cup drained roasted red bell peppers (from a jar), diced
  • 12-18 uncooked lasagna noodles
  • 2 cups diced cooked ham
  • 3 cups shredded Swiss or Havarti cheese
  • 1 cup Italian Parmesan bread crumbs
  • 4 T butter, melted

Instructions

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