all-purpose einkorn flour, plus more for dusting
unsalted butter, room temperature (save the wrappers)
dark brown sugar, packed (see notes below)
the Crumb Topping
all-purpose einkorn flour
unsalted butter, cold and cut into ¼" cubes
sugar, for dustingMake the Cake. Sift together the flour, baking powder, baking soda and salt in a medium bowl.
the bowl of a standing mixer fitted with the paddle attachment, cream the butter on medium-low speed for 2-3 minutes. Add the sugars and mix on medium-low for 1-2 minutes, until the batter is fluffy and whipped. Add the eggs and vanilla and mix on medium-low until just combined, scraping down the sides and bottom of the bowl. Detach the bowl from the mixer.
a spatula to fold half of the flour mixture into the egg mixture. Fold in ½ cup of the kefir, then repeat with the remaining flour mixture and kefir until everything is just combined. (Do not overwork the batter.)
the bowl with plastic wrap and store in the refrigerator all night, or up to 8 hours.
you are ready to bake, use the butter wrappers to butter and flour a 9x13 baking dish. Preheat the oven to 350F.
the batter from the refrigerator and spread it out into the prepared dish. Set aside.
the Topping. Mix together the flour, granulated sugar and salt in a medium bowl. Cut the butter into the flour mixture with your fingers or a pastry blender until the butter is completely incorporated into the flour in small chunks. The topping can be made at night and stored in the refrigerator with the cake batter.
half of the mixture on top of the cake.
a small bowl, combine the cinnamon and cocoa powder and sprinkle evenly over the topping.
the remaining topping over the cinnamon and cocoa. Bake for 42 minutes until the middle springs back when pressed with your finger.
the cake sit in the pan for 1 hour until completely cooled. Dust with powdered sugar and serve.
Add eggs, cream and vanilla to flour mixture. )I'm sharing this withCookbook Sundays, hosted by Sue from Couscous & ConsciousnessFull Plate Thursday hosted by Miz Helen's Country CottageHearth and Soul Blog Hop hosted by Melynda's Sunday CafeBake with Bizzy hosted by Bizzy BakesWalnut CakewithCoffee Icing(adapted from "Piece of Cake" by Camilla V
) and I was a bit worried whether the bloke and I would manage to eat it between us (as if there was ever going to be any doubt, really), but three days in, as the last slices were being devoured, it was just as soft and delicious as the day it was made
Spray an 8-inch square baking dish with cooking spray. dust with 1 tablespoon flour. Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl. Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency