Overnight Oatmeal
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients 1/3 cup old-fashioned oats3 tablespoons fat-free milk3 tablespoons reduced-fat plain yogurt1 tablespoon honey1/2 cup assorted fresh fruit2 tablespoons chopped walnuts, toasted View Recipe Directions In a small container or mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight. Chocolate-Cherry Oats: Use cherry-flavored yogurt; add 1 Tbsp. cocoa powder, and top with fresh or frozen pitted cherries. Banana Bread Oats: Replace honey with maple syrup and stir in 1/2 mashed banana and 1/2 tsp. cinnamon. Top with toasted pecans. Carrot Cake Oats: Add 2 Tbsp grated carrots and substitute spreadable cream cheese for the yogurt. Pina Colada Oats: Add 1/2 mashed banana, 2 Tbsp. crushed pineapple and 1 Tbsp shredded coconut to oat mixture.
  • Test Kitchen Tips Make this dairy-free by using 1/2 cup soy or coconut milk instead of milk and yogurt. This can be prepared several days in advance.
  • Editor's NoteTo toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
  • Nutrition Facts 1 serving: 345 calories, 13g fat (2g saturated fat), 4mg cholesterol, 53mg sodium, 53g carbohydrate (31g sugars, 5g fiber), 10g protein. Originally published as Cool Summertime Oatmeal in Buzzy Videos Jan-Mar 2017 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.



Log in or Register to write a comment.