non-dairy milk (I usually mix coconut milk and oat milk together)
1. Mix the oats and yogurt together and allow them to soak in the fridge overnight. Top with a lot of fruit (banana, kiwi, and berries work really well) as well as nuts, chia pudding, and other desired toppings.
2. Mix the chia seeds with the milk and allow them to soak for a minimum of 3 hours, or overnight as I tend to do.
Voilà, your Vegan Overnight Oats with Chia Pudding is ready! One small change to make your day better.
This is best if it sets overnight, letting the oats soak up the milk and becoming soft and a thick. Place in an airtight jar or a covered bowl and place in the fridge overnight, or at least for a couple of hours
I top the dry ingredients with my fresh, homemade yogurt, then quickly stir everything together to begin incorporating the sweetner and allowing the chia seeds to begin absorbing moisture from the yogurt
Place puddings in the fridge and let sit for four hours, or overnight. *These Coconut Chia Salted Caramel Puddingswith Smashed Blackberries are dairy free, gluten free, refined sugar free, paleo, and have a vegan option